Living Whole Food, Plant Based!
Farro, which is also known as emmer in some parts of the world, is an ancient wheat grain that has been eaten for thousands of years around the world. Farro is commonly found in Middle East, Ethiopian, and Mediterranean dishes. I have no problems finding …
The whole food plant-based (WFPB) lifestyle has really challenged my creativity in the kitchen. This is particularly true at breakfast when my head is still foggy while I wait for the coffee to kick in. As much as I love oatmeal, man (or woman…or child) …